Did you know that Cross Valley Farms Spring Mix contains more varieties of lettuce than the competition?  To learn more about the features and benefits of our Spring Mix, watch this informative video featuring Chef Dave Mulholland, U.S. Foodservice's Director of Culinary and Education.

Watch how Chef Marty and Terry create a delicious shrimp appetizer that takes only minutes to make. Enjoy!

Chef Marty Bermpohl, with the help of Terry Gevisser, prepares a fun and unique appetizer featuring Stock Yards lamb chops.

Learn how to prepare this delicious Peanut Chicken Salad recipe, just in time for summer.

Watch how U.S. Foodservice Culinary Consultant Terry Gevisser and Culinary Director Marty Bermpohl, prepare a delicious Thai Chicken Soup featuring Patuxent Farms Chicken.

View a delicious new pasta salad recipe from U.S. Foodservice

Check out this great recipe for a summer salad with Brie croutons