Enjoy these unique seafood recipes developed by U.S. Foodservice chefs across the country.

Check out Recipe 999 for unique menu items to feature for $9.99 or less

Check out Recipe this month’s soups and appetizers recipe book.

Check out Recipe 999 for unique menu items to feature for $9.99 or less

The theme for this issue is protein, with recipes featuring Poultry and Pork Recipes.

Check out Recipe 999 for unique menu items to feature for $9.99 or less

The theme for this issue is produce, with recipes ranging from appetizers and soups to salads, sandwiches and entrees.

The theme for the issue is produce and this is the place to get ideas about how to incorporate more fruits and vegetables into your menu in inventive and satisfying ways.

Check out Recipe 999 for unique menu items to feature for $9.99 or less