Chapin’s / Morris, IL
Chapin's is an upscale casual restaurant located in the heart of Morris's historic downtown. The menu offers a wide selection of fine steaks and seafood. Executive Chef Lori has done some menu development and offers a selection of seafood on the Great Beginnings and Dinner Menus. It ranges from seared Ahi Tuna, Shrimp Tempura and a Mixed Grill and Seafood Platter. Come in a stranger and leave as a friend.
Ana Maria Oyster Bar / Bradenton, FL
If you are looking for a terrific Florida seafood restaurant, family dining, reasonable prices, you've found the place! They are more than just oysters! They were voted by the Bradenton Herald Reader's..."
- Voted Best All Around Restaurant 2008 & 2009
- Voted Best Seafood Restaurant 7 years in a row!
It’s no wonder with the full page spread of seafood. Harbor Banks® fills the need, whether it is fried, baked, grilled or a topping on pasta, sandwiches or salads.
Cajun Queen / Charlotte, NC
This dinner only and Sunday brunch restaurant, celebrated its 25th anniversary this past Labor Day. The owner moved from New Orleans and brought his love of Cajun cuisine to Charlotte. Their claim to fame is the Crawfish etouffee and fresh fish specials, which are offered daily. The etoufee is a dark, highly seasoned roux-based sauce and can be ordered with Chicken, Shrimp, Crawfish or all three.
This U. S. Foodservice exclusive customer speaks highly of the shrimp product. “The shrimp is very consistent and that is the number one thing — size and consistency.”
They feature live music every single night of the week. They use local musicians and it really brings the community together. If you add the setting, the food and the music together it’s kind of a magical combination. Voted Charlotte’s Best Cajun Restaurant. They invite you to “Come Taste the Fun.”
Captain Steve’s / Fort Mill, SC
A Treasure Map for your Appetite, this family seafood restaurant has been serving this bedroom community for over 25 years and seats 500. With two locations they serve a wide selection. There are more than 4 dozen ways to order Seafood Platters. And more than a dozen types of seafood to select from. The owner orders on average between 45 and 50 gallons of oysters every week. This nautical themed restaurant serves up “enormous portions and lots of smiles”.
The restaurant has earned several awards, including City Guides Best Seafood, Living In SC Magazine's Best in South Carolina Seafood and Charlotte Observer's Best Fish Camp. Captain Steve’s invites you to come hungry and leave happy.
