What do you get when comfort foods go outdoors? Street foods, of course. Street foods are a combination of nostalgic or exotic positioning, on-the-go appeal, craveability and value. This mixture is a hit with consumers who are trading down from pricier fare but don’t want to sacrifice flavor. In particular, street foods allow diners to continue to enjoy rich, flavorful proteins such as pork and poultry, but in smaller quantities at lower price points.