Street Eats: Comfort Food with Spice

What do you get when comfort foods go outdoors? Street foods, of course. Street foods are a combination of nostalgic or exotic positioning, on-the-go appeal, craveability and value. This mixture is a hit with consumers who are trading down from pricier fare but don’t want to sacrifice flavor. In particular, street foods allow diners to continue to enjoy rich, flavorful proteins such as pork and poultry, but in smaller quantities at lower price points.
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Sandwich Supremes – Ham and Turkey

Sandwiches are a perennial favorite of diners because of their taste, convenience, portability and the chances they offer for customization. They’re a traditional comfort food, yet they may also be the most versatile items on the menu—offering plenty of opportunities for differentiation, updating and upscaling without scaring off customers who aren’t ready for anything too novel.
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Greatest Hits: Top 10 Trends for Pork and Poultry

What’s new this summer for pork and poultry dishes? Ethnic accents, chile peppers and fruit notes, among other trends. Here’s a “Top Ten” to spur creative thinking for your menu.
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Patuxent Farms® – The Centerpiece for Any Recipe

Since 1994, Patuxent Farms has been serving operators quality meats they can count on. Over the last 16 years, our Patuxent Farms brand of quality assured meats has delivered a broad range of proteins; both minimally processed and value added chicken, turkey, pork, beef, lamb and veal. In addition to offering this wide variety, Patuxent Farms meats are chosen for their superior flavor and quality and are a centerpiece for any menu application.
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Applewood Smoked Bacon - An American Tradition to a Tasty Trend

Bacon today is everywhere, not just in its most familiar role as a traditional breakfast meat, but also working hard on lunch and dinner menus—as a topping on classic sandwiches such as the club and BLT; crumbled on spinach or cobb salads; or flavoring soups, bean stews, greens and other side dishes.
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Wings: Flying Off in New Directions

In the 46 years since their creation, Buffalo wings have flown far beyond their city of origin to become an iconic American snack food. But the original concept has also spread its wings, so to speak. Nowadays, Buffalo “wings” may not even have bones, and “Buffalo” has become a shorthand flavor designation for any food that combines chicken, hot sauce (or hot flavoring) and perhaps blue cheese.
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Patuxent Farms Boneless Hams

Choose the perfect ham for your menu need: carving, slicing, shaving. Quality, consistency and delicious taste you can always count on.

Patuxent Farms Fully Cooked Turkey Breast

Versatile enough to be used in any menu application.

Patuxent Farms Smoked Bacon

Our sugar-cured bacon is smoked to produce an outstanding sweet and smokey flavor that will enhance any meal.

Patuxent Fully Cooked Chicken Wings

The #1 appetizer on menus today. Patuxent Farms Chicken Wings are available in breaded, glazed and oven roasted varieties, with sizes ranging from small to jumbo.

Patuxent Breaded Chicken Tenderloins & Strips

From appetizers and entrees to sandwiches, pasta or salad toppers, Patuxent Farms Tenderloins and Strips can enhance any recipe.

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